Stand Up for Health Thursday, October 29, 2015 – 5:30pm to 6:30pm City Market (map) From sitting at a desk at work to slinking into the couch after a long day, it’s easy to forget how much time we spend sitting down. The default to being sedentary can have a big impact on your health, […]
Continue readingNote: this is the first in a series of blog posts from our student-run Champlain College Publishing Initiative. Look for these and others as we bee-come more aware of our flying friends. What’s the BUZZ? Featuring Bella, the Queen Bee by Jessica Demarest ’17 Oh, hello there. You’re rather large aren’t you? What do you […]
Continue readingThe Rutland Area Farm and Food Link (RAFFL) is seeking a qualified candidate to join our team as Manager of our online farmers market, Farm Fresh Connect. Applications are due November 2, 2015. Read the full job description The goals of Farm Fresh Connect are to: Provide a robust year-round market for local farmers and […]
Continue readingHealing Your Gut Thursday, October 22, 2015 – 5:30pm to 7:00pm McClure Multigenerational Center (map) Heal your gut with tasty autumn recipes. Stress, eating processed foods, and even medicines that are supposed to make you feel better can take a toll on your gut and leave you feeling bloated, gassy, and fatigued. Learn how to make incredibly […]
Continue readingThe Dish: Restorative Agriculture Wednesday, September 16, 2015 – 5:30pm to 7:00pm ArtsRiot (map) City Market and the Intervale Center have teamed up for their exploratory series called The Dish. With support from ArtsRiot, we host quarterly panel discussions to dive into hot food issues with the help of local experts. When thinking about this […]
Continue readingEAT x NE is a local food festival happening September 19th–20th at Oak Ledge Park which focuses on bringing the community together to strengthen Vermont’s local food movement through learning, listening, experiencing, and creating. We’re looking for enthusiastic volunteers to become part of the EatxNE Production Team. Every volunteer shares in the success of this ambitious fundraising event thus […]
Continue readingThe Farm at VYCC seeks hardworking, focused, and energetic individuals to join our team for the 2015 Fall season. The Farm at VYCC is a program of the Vermont Youth Conservation Corps. We are situated on 400 acres of conserved land in the Winooski River Valley. Currently, the farm consists of 8.5 acres of vegetable […]
Continue readingORDER HERE COLLEGE FALL 2015 DEADLINE EXTENDED! Order by end-of-day on Monday, 9/14 to receive 11 weeks of deliveries starting Tuesday 9/22. It’s not too late to sign up for a semester of delicious, fresh local food. Eat well and feel great! This fall, we are delivering to the following delivery locations: University of […]
Continue readingGleaning Volunteers Needed! Help improve access to affordable, healthy, and local food by harvesting surplus vegetables from the fields of various farms in the Intervale and within Chittenden County. This gleaned produce will be distributed to low-income community members and social service agencies through the Intervale Free Food Share. Check out the many opportunities to glean with […]
Continue readingContact Us intervalefoodhub@intervale.org | 802-660-0440 x111 | www.intervalefoodhub.com Hello! The beginning of the new school year is just around the corner, but there is still so much SUMMER to be enjoyed — including the delicious summer vegetables that we’ll deliver for the 2015 Fall Semester! We want to give you […]
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