 Vermont Garden Network presents a virtual panel discussion on the impacts of climate change on gardening (and gardeners) through a food security lens. PART 1: How food secure are we? How do we grow food in a changing climate, improve food systems, address equity gaps and be better prepared to feed ourselves and our neighbors? PART 2: Floods, frost and fungus – how do we mitigate and adjust for the direct consequences of climate change? What are strategies for improving soil health and managing weather fluctuations; what can we expect from pests and diseases and how do we protect our plants? PART 3: Strategies, Resources and Adaptations: What have we learned and what has us stumped? Sharing ideas, long-term strategies and community-based solutions.  Register for one or more discussion Since 2001, the Vermont Garden Network has worked with hundreds of schools and community partners to start, sustain, and grow gardens, building strong local food systems and vibrant educational sites. |