In celebration of Vermont First’s initiative to increase local food sourcing, eight Vermont colleges competed in the Localvore Cooking Challenge yesterday hosted by St. Michael’s College. Click here to see the live story from WCAX News. This friendly competition challenges professional and up-and-coming Sodexo chefs to create dishes around foods and products that are native to Vermont. The goal of the Localvore Cooking Challenge is to highlight fresh, local ingredients and promote local farmers and vendors. It provides students with an opportunity to learn about the benefits of local products while enjoying delicious food. Each campus culinary team prepared and served their local dishes to students during the special lunch at Saint Michael’s College. Students then voted on their favorite dish. The culinary teams were also judged on presentation, creativity, technical execution, and guest interaction by guest judges from the Vermont food community. A HUGE shout-out to all the stellar culinary teams from each participating campus.
Can you say yum? Congratulations to the St. Michael’s College team for their first place win this year! |