Category Archives: Food

Rural Vermont Fall 2015 Internships

Rural Vermont is looking for two self-directed, motivated, capable of working both independently and collaboratively, as well as have a strong attention to detail and good communication skills. These internships typically run September through December; earlier start dates might be available. Hours are flexible, though occasional nights and weekends will be required. It is required […]

Continue reading

Intervale Food Hub – Fall semester shares – delivered to Champlain College

We are now taking orders for the 2015 Fall Semester! It’s hard to believe that we’re already just one month away from our first delivery of the semester. ORDER FOR FALL 2015 First delivery: Tuesday, September 15  Deadline: Monday, September 7 (Labor Day) What’s New For Fall Our Food This semester, we’re offering the same […]

Continue reading

Job Posting | Communications, Outreach and Development Associate at Green Mountain Farm to School (VT)

Green Mountain Farm-to-School is a nonprofit organization in northern Vermont promoting the health of Vermont’s children, farms, and communities by providing programs to connect schools and farms through food and education. We do this by building school gardens, delivering local food to schools and institutions, and educating the community about healthy food choices. Job Opening: Communications, Outreach, […]

Continue reading

Huertas Volunteer Opportunity — Planting Gardens with VT Migrant Workers

We are in the busiest time of the Huertas season, consolidating starts and planting gardens! There are a few opportunities over the next week to get involved. First: Friday 9:00am-3:00pm Organizing seeds and starts at Hudak’s Greenhouse located at 599 St Albans Rd, Swanton, VT 05488 You can come for part or all of the work […]

Continue reading

Summer internship opportunity at Pine Island Community Farm, Colchester, VT

Pine Island Community Farm is recruiting for an unpaid intern this summer.  The farm, in Colchester just a few miles from UVM, serves the refugee community raising goats, chickens, and field vegetables.  One of our interns had to resign for health reasons and we are looking for someone available immediately for a minimum of 20 […]

Continue reading

Salvation Farms (VT) Job Postings

We need your help! Please share widely – we are looking for three creative and driven individuals to join our team this summer. Follow the links to full descriptions below: Director of Administration & Development  We are seeking an organized, creative individual to sustain our mission through leading our fundraising and development efforts. This is a salary […]

Continue reading

Third Annual Traditional Foods and Health Gathering to Take Place at Shelburne Farms, June 4 – 6

FOR IMMEDIATE RELEASE Media contact: Tre McCarney, tmccarney@shelburnefarms.org, 802.238.6511 May 19, 2015. Shelburne, Vermont — Nourish Vermont, a traditional foods and health gathering, is back at Shelburne Farms for its third year. This year’s event will take place Thursday June 4 – Saturday June 6 at Shelburne Farms’ Coach Barn in Shelburne, VT. Inspired by the […]

Continue reading

Reducing Food Waste In America: How Champlain Is Doing Its Part – Story by Olivia Werenski ’17

By Olivia Werenski ‘17 / Champlain College News When you go into the cafeteria, how many plates do you take? With Sodexo’s all-you-can-eat policy, typically students and guests grab at least two plates of food. And with that often comes a significant amount of waste. I sat down with Champlain Lead Eco-Rep Nicole Stratis for […]

Continue reading

Full-time position at Pete’s Green’s Waterbury Farm Market

Calling all Vermont Foodies… Pete’s Greens is looking for a reliable,playful and passionate locavore who digs local, organic, and healthy food to join our team of farmers and culinary cowboys.Yeehaw! This is a full-time position right here at our Waterbury Farm Market. Must be available weekends.   Self-motivated people who can conceive and see through projects […]

Continue reading

UVM Food Systems Summit: THE RIGHT TO FOOD: POWER, POLICY, AND POLITICS IN THE 21ST CENTURY – June 16-17

June 16-17, 2015 Grand Maple Ballroom, Davis Center University of Vermont 590 Main St., Burlington, VT 05405 Campus Map All people deserve access to adequate, nutritious food. The complicated and provocative question for the fourth annual UVM Food Systems Summit on June 16-17 is how to provide this basic human right. Globally and in Vermont, the stakes […]

Continue reading