This spring we have 22 amazing students from three different 
institutions working with Sustain Champlain. These are the folks on the ground, making much of it all happen.
Student positions include: Work Study, Interns, and Eco-Reps. Continue reading
In celebration of Sustainability Spirit Week, CCM Faculty member, Rebecca Schwarz, shared some information and a few photos on art on the theme of Sustainability around campus done by students in Creative Media Portfolio 1, and Public Art, Private Practices. 1. Ephemeral by Meghan Willis Location: Coke Machine in stairwell of Hauke basement. Materials: Water […]
Continue readingWinter 2014 E-Newsletter Connecting You With Transportation Choices www.CATMAVT.org 802-656-RIDE The Joys of Winter Hope you all are enjoying the Winter Olympics and supporting the great 13 Vermont athletes in Sochi! It’s been a cold and icy winter and according to the famous groundhog Phil, we’ve got six more weeks of winter. So […]
Continue readingIntervale Food Hub’s Spring Season: Things to know: – Extended Early Bird Pricing. All orders placed by Friday, February 7 will be 10% off! – The final deadline to order is Friday, February 14. – Deliveries start the week of Monday, February 24. The season is 13 weeks long, ending the week of May 19. […]
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The Intervale’s 2014 Spring Season Market is open!
Take advantage of Early-Bird Prices!
Subscribe today to have delicious local food conveniently delivered to your workplace, or one of our public community pick-up locations!
Early Bird Pricing! Order by Sunday, February 2 to save 10% on your entire subscription. Starting February 3, regular prices will be in effect. Our final deadline for the Spring Season is Friday, February 14.
Deliveries begin the week of February 24, 2014 and continue for 13 weeks until the week of May 19, 2014.
Subscriptions from the Intervale Food Hub make it easy to eat fresh, healthy, Vermont-grown food year-round! Click here to order.
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Can you feel the excitement? There’s just 102 more days until the spring challenge begins! Way to Go! May 12-16 2014 We need your input We are in full swing, planning the upcoming Way to Go! Commuter Challenge and we need your input. We’re looking forward to a healthy and hearty competition for […]
Continue readingFrancesca Hall, a junior at UVM, has been working with students across Vermont to build a strong coalition of student environmental organizers and activists. Her goal is to connect and strengthen the campaigns being waged throughout the state to make Vermont and its colleges and universities models of sustainability and environmental stewardship.
In order for this coalition to be effective, however, it needs student representatives from every school to take an active role in connecting their school to this coalition and in some manner representing the interests of students on their campus.
Fresh, Delicious Vermont-Grown Food Delivered to Campus! Sign up Deadline: January 10th, 2014
The Intervale Food Hub makes it easy for students to enjoy fresh,
healthy local food, and take part of Vermont’s local food revolution.
We offer convenient weekly delivery to Champlain College, Saint Michael’s, and UVM campuses. Our 13-week schedule is tailored to the academic calendar. Customize your subscriptions to fit your needs and preferences! Continue reading
Post-holiday waste-line reduction guide from Chittenden Solid Waste District While the glow of Christmas gift-giving and receiving is still fresh, it’s time to think about what to do with old possessions that have been replaced by something shiny and new. Here’s how to keep as much as possible in use — or, at least, out […]
Continue readingAs a service-learning project with Burlington’s Peace & Justice Center, Environmental Policy students explored the topic of Fair Trade and how our campus could support these efforts. Picking up where they left off, Sustain Champlain student employee, Rebecca Carlson ’14, is spear-heading an effort to attain a Fair Trade Campus Designation. Together with the Purchasing/Food […]
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