SUSTAINABLE AGRICULTURE
In the recently published A Precautionary Tale, author and Green Mountain College professor Philip Ackerman Leist recounts how Mals, a remote agricultural city in the Italian Alps, became the first place in the world to ban pesticides. Thanks to a diverse cast of characters, from farmers to doctors, the town voted to protect its organic crops from nearby “Big Apple” pesticide-intensive apple producers. Ackerman-Leist, who founded the college’s farm and sustainable agriculture curriculum, draws upon his own experience as a farmer in the Italian region and currently on his South Pawlet farm. |