Save Food for People
June 28-29, 2016
Harvard Law School | Cambridge, MA
The gathering of speakers and all around anti-food waste heroes is going to be second to none this or last year! This conference is targeted on the opportunities, programs, and available infrastructure to prevent wasted food and to capture edible surplus food prior to being sent for processing by other portions of the Food Recovery Hierarchy.
Remember, consider signing up soon as the early bird rate of only $75 (!!!) ends this Sunday.
Registration is at: https://www.events.harvard.edu/profile/form/index.cfm?PKformID=0x43527244fe
Full Event details at: https://www.chlpi.org/food-law-and-policy/reduce-and-recover-save-food-for-people/
And some of the speakers on the program already include:
- Cheryl T. Coleman, Director Resource Conservation and Sustainability Division, U.S. Environmental Protection Agency
- Catherine D’Amato, President and CEO, Greater Boston Food Bank
- Steve Dietz, Director of Business Development, Food Donation Connection
- Robert Egger, Founder and President, L.A. Kitchen
- Elise H. Golan, Director for Sustainable Development, U.S. Department of Agriculture
- Dana Gunders, Staff Scientist, Natural Resources Defense Council
- Karen Hanner, Managing Director Manufacturing Product Sourcing, Feeding America
- Roni Neff,Director, Food System Environmental Sustainability Program, Johns Hopkins Center for Livable Future
- Camila Pascual, Director of Innovation and Operations and Co-Founder,Food Recovery Network
- Pete Pearson, Director, Food Waste, World Wildlife Fund
- Sasha Purpura,Executive Director, Food for Free
- Doug Rauch, Founder and President, Daily Table
- Andrew Shakman,President and CEO, LeanPath
- Curt Spalding, Regional Administrator, EPA New England, U.S. Environmental Protection Agency
- Megan Stasz, Senior Director Sustainability, Grocery Manufacturers Association
- Tristram Stuart, Founder, Feedback
- Martin Suuberg, Commissioner of the Massachusetts Department of Environmental Protection