Eric Toensmeier, co-author of Edible Forest Gardens, is offering a two-day Edible Forest Gardening intensive in Huntington, Vermont from June 28-29. Eric Toensmeier is very knowledgeable in this field; this is an incredible opportunity.

“Learn simple guidelines, based on real experience, for designing “polycultures” of several species. Small group design exercises will give participants the information necessary to create beneficial ecosystems and fruitful harvests in their own forest gardens. We’ll profile regionally adapted species, give general tips for growing perennial vegetables, and discuss the larger context of perennial agriculture’s contribution to sustainability.”

Here is the link to register: https://www.eventbrite.com/e/edible-forest-gardens-and-commercial-food-forestry-with-eric-toensmeier-tickets-10460817587