Last Thursday, VYCC President & CEO Thomas Hark joined Vermont Tech President Dan Smith in announcing the new Venture Semester Program.
Venture Semester, a VYCC and Vermont Tech partnership program, is designed to enhance high school graduates’ access to higher education by immersing students in agriculture, food, and leadership. By living, working and learning together, participants earn transferrable college credit and develop critical thinking, advanced writing, and technical skills. Students learn as much about themselves and their place in the world as they do about food systems and agriculture.
Forestry, logging, dairy farming, milk processing, vegetable production, animal reproduction, plant science and nutrient management are just some of the concentrations that students are exposed to in this in-depth program. Students leave with hands-on experience, a heightened appreciation of the industry, and a foundation for their future.
Vermont Tech is a leading public college with a mission of applied education. One of the five Vermont State Colleges, Vermont Tech serves students from throughout Vermont, New England, and beyond at its two residential campuses in Williston and Randolph Center, regional campuses in Brattleboro and Bennington, and at six nursing campuses located throughout the state. Vermont Tech takes an optimistic, rooted and personal approach to education to support students in gaining the confidence and practical skills necessary to not only see their potential, but to experience it. Academic programs encompass a wide range of engineering technology, agricultural, health, and business fields that are vital to producing the knowledgeable workers needed most by employers in the state and in the region.
According to Thomas Hark, “Venture Semester represents an exciting and natural next step in VYCC’s evolution. We are so excited to be partnering with Vermont Tech, one of Vermont’s premier institutions of higher education. Students will gain valuable skills in leadership and agriculture while working on one of the most vital issues facing our nation – food security. This is an opportunity for students to truly make a difference.”
More information and applications for Venture Semester’s inaugural season (September-December 2015) are available at www.vtc.edu/venture. Generous scholarships are available thanks to a grant from the Canaday Family Foundation. Eligible applicants may also apply for Federal Financial Aid.