The Intervale’s 2014 Spring Season Market is open!
Take advantage of Early-Bird Prices!
Subscribe today to have delicious local food conveniently delivered to your workplace, or one of our public community pick-up locations!
Early Bird Pricing! Order by Sunday, February 2 to save 10% on your entire subscription. Starting February 3, regular prices will be in effect. Our final deadline for the Spring Season is Friday, February 14.
Deliveries begin the week of February 24, 2014 and continue for 13 weeks until the week of May 19, 2014.
Subscriptions from the Intervale Food Hub make it easy to eat fresh, healthy, Vermont-grown food year-round! Click here to order.
What’s Available This Winter?
Choose from our wide range of Spring Subscription options
to customize your winter order, including vegetables, dairy,
bread, meat, and specialty food items.
Click here to view Spring Subscription details!
New this year, we have Roast Vegetable Broth and Roast Chicken Stock subscriptions available!
Plus, throughout the season, you can add variety to your subscriptions from week-to-week, with over 25 staples and specialty food items in the à la Carte Shop. They’ve added several new items to the Shop since the 2013 Summer/Fall season. Check it out!
To help plan your subscriptions, here is a week’s menu for a typical Intervale Food Hub Spring Season below.
The menu features:
• Organic and ecologically grown vegetables,
• High quality grass-fed and pasture-raised meat,
• Cheddar cheese and goat cheese,
• Artisan organic bread,
• And other specialty products, including Vermont maple syrup.
A Week of Vermont-Grown Meals
Monday
Breakfast: Fried Egg and Artisan Bread Toast
Lunch: Grilled Cheese on Thick-cut bread with Pesto
Dinner: Roasted Chicken with Garlic, Carrots, and Onions
Tuesday
Breakfast: Scrambled Eggs with Goat Cheese
Lunch: Roasted Chicken Sandwich with Pesto
Dinner: Carrot, Onion, and Bok Choi Stir-Fry
Wednesday
Breakfast: Apple-Cheddar Omelette
Lunch: Chicken Noodle Soup with Carrots and Onions
Dinner: Pork Sausage with Carrot-Apple-Cabbage Slaw
Thursday
Breakfast: Egg Sandwich with Bacon
Lunch: Pork Sausage with Carrot-Apple-Cabbage Slaw
Dinner: Beef Stew with Sweet Potatoes , Carrots, and Onions, side of Bread
Friday
Breakfast: Maple Yogurt with Sauteed Apple slices
Lunch: Beef Stew with Sweet Potatoes , Carrots, and Onions
Dinner: Roasted Salmon with Sauteed Greens
Saturday
Breakfast: Barrio Bakery Croissants, Omelette with Garlicy Swiss Chard
Lunch: Kale Salad with Bacon and Roasted Beets
Dinner: Grass-fed Beef Hamburgers with Sweet Potato Fries
Sunday
Breakfast: Eggs, Bacon and Roasted Root Veggie Hashbrowns
Lunch: Black-Bean Veggie Burgers on Artisan bread
Dinner: Pizza with Apple Slices, Caramelized Onions, and Sausage
Intervale Food Hub Membership
By Joining the Intervale Food Hub, you’re making a commitment to support our trusted local Vermont farmers and food producers.
Intervale believes in “community supported agriculture,” where farmers and the community know, support and nourish one another. They provide 100% transparency and traceability, sharing the stories of our farms and offering you and your family assurance that you are receiving the freshest, healthiest and safest food available.