|VBSR Community Bulletin|
Opportunities and news for a just, thriving, and transformative economy for all people and the planet
|This monthly, member-only communication features opportunities and member news from throughout VBSR’s statewide community, including: Member News, Upcoming Member Events, Member Job Listings, Member Discounts|
To ensure your content is included in this monthly communication, be sure to: Post jobs, news and events to our website, Offer a member-to-member discount in your member profile.
Questions? Contact Membership Manager Toby Aronson
|Member Job Listings|
|Customer Service Trainees, Blue Cross and Blue Shield of Vermont|
Network Engineer, Blue Cross and Blue Shield of Vermont
Senior Medical Director, Blue Cross and Blue Shield of Vermont
Web Designer, BuildingGree, Inc.
Project Manager, Vital Communities
Media & Communications Manager, Let’s Grow Kids
Public Programs Manager, ECHO Leahy Center for Lake Champlain
UX/UI Designer, Bluehouse GroupPrep Cook, Brattleboro Food Co-op
Executive Assistant to the President, Vermont Land Trust
Accounting Assistant, Stone Environmental
Legislative Internships, Action Circles
Senior Office Coordinator, Hallam-ICS
Temporary Support Clerk, Blue Cross Blue Shield of Vermont
Temporary Enrollment Services Analyst, Blue Cross Blue Shield of Vermont
Staff Accountant, United Way of Northwest Vermont
Seasonal Fulfillment and Restock Generalist, King Arthur Baking Company
Director of Membership & Events, VTDigger
Managing Director of Finance and Administration, Retreat Farm
Marketing & Development Assistant, Vermont Adaptive Ski & Sports
Sales & Service Consultant, Blue Cross Blue Shield of Vermont
Culinary Business Counselor, CVOEO
Front-End Web Developer, Bluehouse Group
Food Residuals Program Manager, Vermont Compost Company
Office Manager, Addison County Economic Development Corporation (ACEDC)
Project and Grant Manager, Addison County Economic Development Corporation (ACEDC)
Graduate Programs Support Generalist, UVM
Manager, Sustainable Packaging, King Arthur Baking Company
Add your job listing to our next newsletter here.
|WANDERNESS – 10% off exquisite scented candles, inspired by travel. Click for more.|
Waste Free Earth – Free 30 minute consultation on zero waste operations.
Westwood International – Discount of 10%Yankee Bookshop – 15% off with validation
Yoga Oggi – VBSR members who would like to provide health and wellness benefits to their employees will get an additional 5% discount off of the already discounted corporate rate. Click for more info.
To see a full list of member-to-member discounts, visit vbsr.org.
If you would like to offer a member-to-member discount in an upcoming community bulletin, email Toby.
|Member Engagement Tip of the Month|
|Attend VBSR’s 20th Annual Award Ceremony!|
Join us for VBSR’s 20th Annual Award Ceremony on Tuesday, October 12th at Basin Harbor Club in Vergennes recognizing:
Cindy Turcot, CEO & President of Gardener’s Supply: Terry Erich Award for Lifetime Achievement
HELM Construction Solutions: VBSR Innovation and Inspiration Award
Ashley Reynolds, President and Co-founder of Elmore Mountain Therapeutics: VBSR Young Changemaker Award
This year’s event will take place outdoors, on the shore of Lake Champlain at sunset. The Awards Ceremony will take place under a tent, with a buffet-style standing reception and plenty of room to spread out. Don’t miss this annual celebration of inspiring and innovative business leadership and the delicious bounty of VBSR food and beverage members! This event is limited to those who are vaccinated and will have very limited capacity. Register soon to avoid disappointment.
Click here to register for the 20th Annual VBSR Awards Ceremony.
**Thanks to Gardener’s Supply Company, Mascoma Bank, Ben & Jerry’s, King Arthur Baking, Gallagher, Flynn & Company, LLP, National Life Group, Vermont Employee Ownership Center, Cabot, Vermont Awards & Engraving, KSV, The Alchemist, Birdseye Building, and JAM Creative for support of this event.