Champlain College

Blog Network

Sustain Champlain

INSTITUTION, ACADEMICS, OPERATIONS, AND CULTURE

Menu

Skip to content
  • Home
  • About

Sodexo’s Vermont First Annual Report

In Fiscal Year 2017, Champlain College purchased 13.2% local food, as defined by Sodexo’s Vermont First program. See the details of the statewide effort in their recent annual report.

 

 

This entry was posted in Food, Uncategorized on August 17, 2018 by Christina Erickson.

Post navigation

← Walk to End Alzheimer’s at the Shelburne Museum – September 16th Sustainable Communities research internship →

Search

Categories

  • Announcements (516)
  • Bees (24)
  • Business (55)
  • Climate (296)
  • Contests & Awards (83)
  • Courses, Webinars & Conferences (727)
  • Education (145)
  • Energy (179)
  • Equity & Social Justice (403)
  • Events at Champlain (403)
  • Events in the Broader Community (1,079)
  • Faculty: Professional Development (111)
  • Food (294)
  • Good Reads, Film Clips, etc. (778)
  • Jobs & Internships (868)
  • Mindfulness (68)
  • Profiles in Sustainability (21)
  • Recycling & Waste Reduction (224)
  • Seeking Volunteers / Service Opportunities (450)
  • Stories (92)
  • Taking Action (193)
  • Transportation (254)
  • Uncategorized (90)
  • Water (126)
  • Wildlife/Ecology (50)

Social

Facebook Instagram Logo YouTube

Search

Archives

Center for Service and Sustainability Events

Proudly powered by WordPress
Let Us Dare
© Copyright 2026 | Champlain College, Burlington, VT | (802) 860-2700 or (800) 570-5858