The Intervale Food Hub will deliver local food to 2 locations on campus, Aiken Hall and the Miller Center, for their 2014 Summer & Fall season. Customize your subscription to eat local & eat what you love! The Intervale Food Hub collaborates with over 40 Vermont farms and food producers to source a wide variety of high-quality, fresh, nutritious, and sustainably-produced local food. Choose from 30 subscription options, including vegetables, fruit, eggs, bread, cheese, meat, and delicious specialty products.

Order today at https://bit.ly/ifhSF14. The final deadline is Sunday, May 25, 2014. Contact kendall@Intervale.org or call 802-660-0440×111 for more info.