Like Chocolate? Head to the Champlain Caf on Wednesday

Please join us on Wednesday from 11:00AM-1:30PM at the IDX Dining Hall for a demonstration, conversation, and taste sensation of Luker Chocolate.

Patrick Duroeulx, from If I Gourmet, Lynn Orton from Hillcrest Foods, and Executive Chef Frank Vollkommer will be on campus at the IDX Dining Hall to talk about the sustainable chocolate from Bogotá, Columbia. https://www.ifigourmet.com/files/luker_sell_sheet.pdf.

Sandi Earle
Executive Chef
Sodexo Campus Dining Services
Champlan College
802-651-5915 Office
802-355-8979 Cell