Hi Friends in Foodservice,
Please tune in for an exciting and informative webinar hosted by AASHE on Making the Shift to Healthy, Climate-Friendly Foodservice in higher education dining. The webinar is NEXT WEDNESDAY, Oct. 17th at 3:00pm EDT.
Register here.
Further Details:The webinar will provide information covering broad menu-based strategies–-like blended burgers and plant-forward foods–– to reduce the carbon footprint of dining service. Friends of the Earth’s Food & Agriculture program consultant will introduce the topic, define healthy, climate-friendly foodservice and review the climate impact of different foods; University of Massachusetts Dining will share their progress on implementing successful climate-friendly food strategies; and The University of New Hampshire will describe the importance of data tracking and introduce their Sustainability Indicator Management & Analysis Platform (SIMAP) tool.
We hope you can join us!
Best regards,
Kari Hamerschlag
Kari Hamerschlag
Deputy Director, Food and Agriculture Program
Friends of the Earth U.S.
David Brower Center
2150 Allston Way, Ste. 360
Berkeley, CA 94704
510-978-4420 (office)510-207-7257 (cell)
510-900-3155 (fax)
khamerschlag@foe.org
t: @karihamerschlag
T: @FoE_US
www.foe.org
www.facebook.com/foe.us |
