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Continue readingI’m excited to share that AASHE has released the 2019 Sustainable Campus Index (SCI), a publication that recognizes top-performing colleges and universities in 17 sustainability impact areas and overall by institution type, as measured by the Sustainability Tracking, Assessment & Rating System (STARS). The report also highlights innovative and high-impact initiatives from institutions that submitted STARS reports […]
Continue readingAre you involved in some aspect of the New England food system? Are you eager to deepen your participatory leadership skills and expertise? If you answered ‘yes’ to these questions, consider applying to be part of the next Food Solutions New England (FSNE) Network Leadership Institute! Applications are due by May 15. The Institute can help you to: Increase your […]
Continue readingThe Dish: The Wild World of Fermentation Wednesday, May 1, 2019 – 5:30pm to 7:00pm ArtsRiot (map) Recently, there’s been a rise in the popularity of fermented food and beverages, but this ancient technique has been around since the Stone Age. Traditionally used as a means to preserve food, the technology has evolved to […]
Continue readingApril 22 is Earth Day, but we’re working year-round to advance our mission of inspiring and cultivating learning for a sustainable future! 2019 staff photo by Marshall Webb. Our 2019-20 Climate Resiliency Fellowship Are you an educator committed to learning and teaching about climate change? We’ll help you design and implement interdisciplinary climate change education and […]
Continue readingHappy Earth Day from Fair Trade Campaigns! Earth Day is April 22. Sharing the fair by participating in educational events is a great way to support the planet and people who are making our goods. Learn how Fair Trade initiatives protect the environment in our 101 guide: bit.ly/FTEnviro101 Fashion Revolution Looking Back to Move Forward On […]
Continue readingThis year’s Fair Trade Campaigns National Conference held in Chicago, IL was Fair Trade Campaign’s 2nd annual national conference. Champlain students have attended both this year’s and last year’s conferences, and I personally attended both. My name is Ariel Simpson and I am a Sophomore Environmental Studies & Policy major working for the Center for […]
Continue readingYogurt Making 101 Thursday, March 28, 2019 – 5:30pm to 7:30pm Community Teaching Kitchen, South End Store (map) Experience the wonder of transforming cow’s milk into cultured, nourishing, and delicious yogurt. Throughout history and around the world, humans have worked with natural processes to transform dairy into tangy, tasty treasures that have not only brilliantly […]
Continue readingSodexo to Host Vermont First Localvore Cooking Challenge at Norwich University Wednesday, April 3, 2019 11:30 a.m. to 1:30 p.m. Norwich University – Wise Campus Center, Dining Hall Northfield, Vt., April 3, 2019 – In celebration of Sodexo’s ongoing commitment to Vermont First local food sourcing, eight Vermont colleges will compete in a Localvore Cooking […]
Continue readingThe Intervale Food Hub is looking for summer internships! Here is the link, with detailed information about the internship: https://www.intervalefoodhub.com/internships If you have any questions, contact Emily Roland (She/Her/Hers) Customer Service Coordinator Intervale Food Hub 180 Intervale Road Burlington, VT 05401 emilyr@intervale.org 802-660-0440 ext. 112