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Hello!
The beginning of the new school year is just around the corner, but there is still so much SUMMER to be enjoyed — including the delicious summer vegetables that we’ll deliver for the 2015 Fall Semester!
We want to give you an idea of what to expect when you sign up for the Intervale Food Hub. Take a look at what we have planned for the month of September!
Vermont Vegetables
Week 1 : lettuce, corn, carrots, tomatoes, onions, cilantro, hot peppers
Week 2 : potatoes, leeks, parsley, beets, carrots, broccoli, mushrooms
Week 3 : spinach, Napa cabbage, sweet potatoes, celery root, winter squash, onions
What can you make?
Every week, we send a newsletter that includes a list of your ingredients, plus recipes and cooking tips to help you make the most of your food. You can also check us out on Pinterest for inspiration.
By Cooking Classy
(We highly recommend adding a cheddar cheese subscription
to your order so that you can make yummy recipes like this one!)
with Napa Cabbage, Carrots, and Spicy Peanut Dressing
by That Oven Feelin’
by Lovely Little Kitchen
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Deadline is Monday September 7 | First Delivery is Tuesday, September 15
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Some of the best reasons to join…
– Enjoy convenient weekly deliveries – you’ll never come home to an empty fridge!
– Have fun weekly dinner parties with your friends and roommates.
– Try new recipes and cooking techniques with tips in our weekly e-newsletter.
– Eat a variety of fresh, healthy, high quality food all semester.
– Support a bunch of awesome Vermont farmers and food makers.
– Feel GREAT about your food, knowing it’s safe, healthy, sustainable, and delicious!
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What’s New?
- OUR FOOD
Our food options are better than ever! We now offer Omnivore andVegetarian Packages, which include delicious proteins and specialty items every week to help make meal planning easy.
- DELIVERY LOCATIONS
This year, we will be delivering to 2 new locations in addition to our regular campus deliveries: UVM Quarry Hill apartments and Redstone Lofts!
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Thanks for supporting the Intervale Food Hub! If you have any questions, just give us a call or send an e-mail. We’re here to help!
Intervale Food Hub Staff
Sona, Bobby, Kendall, Thomas, and Nick
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