Customize your order to eat local & eat what you love!
Deliveries begin January 26, 2015.
Click here for more details about Spring Semester Subscription Options.
Vermont Veggies & Specialty Foods
Vegetable
12 weekly deliveries | $25.00 per week | $300.00 total season
Hybrid
12 weekly deliveries | $31.00 per week | $372.00 total season
Vegetable subscription plus one local specialty each week, including organic Red Hen Baking Co. bread, pasture-raised eggs, Shelburne Farms cheddar cheese, and organic Butterworks Farm yogurt.
Pasture-Raised Eggs
12 weekly deliveries | $6.50 per week | $75.00 total season
Shelburne Farms Cheddar Cheese
12 weekly deliveries | $5.50 per week | $66.00 total season
Red Hen Baking Co. Bread
12 weekly deliveries | $5.50 per week | $66.00 total season
Vermont Meat, Fish, and Veggie Burgers
Pasture-Raised Chicken Sampler
3 monthly deliveries | $38.50 per delivery | $115.50 total season
Pasture-Raised Sausage & Grass-Fed Beef Burger Sampler
3 monthly deliveries | $36.75 per delivery | $110.25 total season
Vermont Bean Crafter’s Bean Burger Sampler
3 monthly deliveries | $8.50 per delivery | $25.50 total season
Starbird Fish Wild Alaskan Salmon
3 monthly deliveries | $46.00 per delivery | $138.00 total season
