Registration Open! VERMONT ORGANICS RECYCLING SUMMIT (VORS 2019) – April 11

Early Bird Registration is Open

13th Vermont Organics Recycling Summit

 

WHEN?
Thursday April 11th, 2019
8:15 AM – 4:00 PM

WHERE?
Judd Hall
Vermont Technical College
124 Admin Drive
Randolph Center, VT 05061
Driving Directions

NEED MORE INFO?
Natasha Duarte
info@CompostingVermont.org
802.373.6499

Choose from four concurrent workshops, morning and afternoon, featuring more than 20 presenters. See Agenda for workshop descriptions.

We want you at VORS!

Vermonters are gearing up for 2020, when the ban on landfilling organics comes into effect. VORS is about learning to manage this material as a resource for our communities. VORS brings together technical experts, compost producers, food waste generators, regulators, community leaders and advocates to build new networks for more resilient communities.

The one day Summit at Vermont Technical College in Randolph Center will feature a morning plenary with Keynote presentation and a State of the State. Attendees can choose from four concurrent workshops, morning and afternoon, featuring more than 20 presenters.

This year’s Summit includes sessions on the use of compost products for storm water management, organics hauling, research, climate change, and outreach models to help communities and residents meet the State’s organics diversion, food rescue, and food scrap recycling goals. We are also offering a Community Composting training as an afternoon side-event*. See the VORS agenda for workshop descriptions.

Keynote:
Frank Franciosi
Executive Director
US Composting Council

REGISTER NOW!

 

Early Bird Registration (through March 15th): $55
CAV Member Registration: $50

*Please note that the The Community Composting Training will only be held if enough people register.

Exhibitor Information: As a 2019 Vermont Organics Recycling Summit Exhibitor you will have access to composters and composting consultants, Vermont State Agency staff and regulators, farmers, municipal and solid waste district staff, food residual generators, landscapers, contractors, sustainability advocates and educators. Contact Natasha for more details.

 

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