Lily Mason '18 is making the world a bit fairer...

Hayunan Wangse (pictured) started fishing yellow fin tuna more than 15 years ago, when he was 21. Today, he’s a member of a Fair Trade Certified fishing association in the Maluku Islands in Indonesia.

June 8 is World Oceans Day, and we’re celebrating with sustainable seafood. Check out these recipes for your next summer cookout, and learn more in the below recording from our 2019 National Conference.

The Human Face of Seafood Sustainability

Featuring former Alaskan fisherman Kevin Scribner and Fair Trade USA Aquaculture Manager Blake Stok

Meet the Organizers

At Fair Trade Campaigns, community organizers and campus advocates are at the heart of our work. Meet two of the teams driving Fair Trade efforts on the ground in these recent Campaign Spotlights.

Arizona State University

Burlington, VT